Rooster's Wood-fired Kitchen Uptown Menu

Rooster's Wood-fired Kitchen Uptown delivers a robust menu that melds Southern comfort with Modern European flair, all underpinned by American classics. The wood-fired technique infuses dishes with a smoky depth, highlighting standouts like the creamy Mac and Cheese, perfectly charred Brussels Sprouts, and the tender Duck Breast. The seafood offerings—Seared Scallops and Fried Calamari accompanied by Lemon Hot Pepper Aioli—add a vibrant coastal twist. Sides such as Potatoes Au Gratin and Sweet Potatoes balance richness with texture, while the Wild Mushroom Pizza and Mixed Greens Salad provide lighter options. The cocktail and beer list are thoughtfully curated, complementing bold flavors seamlessly. For brunch, favorites like Shrimp & Grits with N'duja butter and Grilled Salmon with Dill Yogurt showcase fresh, well-seasoned ingredients. Rooster’s consistently achieves refined yet approachable dishes that engage the palate, making it ideal for both intimate dinners and larger gatherings. The overall experience is elevated by attentive service and a welcoming atmosphere, leaving a lasting impression of quality and warmth.